Cooking, Food & Wine

Professional Cooking

Professional Cooking

Professional Cooking

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Under Pressure: Cooking Sous Vide $47.25	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs $20.67	Fast Food Nation $4.00

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead $7.99	The Professional Chef $38.90	Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving $9.43

ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) $10.27	Culinary Artistry $18.01	Working the Plate: The Art of Food Presentation $16.95

Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants) $9.28

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Professional Cooking

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