Customer Rating: Summary: edible rubber 2008-02-17 Comment: I have spent the last 48 hours wondering what I may have done wrong. The sausages stuffed pefectly but I realize after cooking that the casings were probably 3x thicker than normal collagen casings. As a result, they are like chewing on rubber. Moreover, because of the thickness, if you try to cut a sausage in half before cooking, the casing contracts so violently during co0king that it expels 2/3 of the contents. Maybe I just got a bad batch.
1 of 1 people found the following review helpful:
Customer Rating: Summary: 1st time to use this product 2008-01-14 Comment: 1st time to use this product and I am favorably impressed with the quality. I made turkey sausage and everyone loved it.
Gourmet 
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