Angus Beef Steak Strips by Gary West - Traditional (4 Ounce) by igourmet.com
- made the old fashioned way
- smoked over real hickory
- made entirely by hand
- available in 4 varieties
- Varieties sold separately
Product Description
Gary West Smoked Meats opened in 1966, but the family recipe dates back to the 1850s, when the West family settled in Jacksonville, Oregon. Their secret today is simple - they do everything the old-fashioned way. They use the best inside top rounds, marinate in clean, simple ingredients, and burn real hickory in the smokehouse. Their fantastic products are made entirely by hand, with no shortcuts taken. Gary West jerky really is gourmet hickory smoked steak strips - not flat, dried out and pumped full of chemicals like most jerky. It only took us one taste at a recent food show to be convinced that this is not your average product at all. These Angus steak strips are moist, tender, succulent and very, very addictive. If you've never tasted Gary West meats before, now is the time. Available in four tantalizing flavors - Cajun, Teriyaki, Peppered and Traditional. Varieties sold separately.
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Angus Beef Steak Strips by Gary West - Traditional (4 Ounce) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Sales Rank in Gourmet: #18205
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