Product Description
Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.
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Balsamic Vinegar Of Modena - Over 10 Years Old
- Misc.: 0 pages
- Publisher: Gourmet Food Store
- Label: Gourmet Food Store
- Studio: Gourmet Food Store
- Average Customer Review:
 based on 1 reviews
- Sales Rank in Gourmet: #2152
Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating:
Summary: Superb 2008-01-27
Comment: This is the vinegar we use over tomatoes and mozzarella, and over salads. Great flavour! So smooth you could sip it and not wince. Could not be happier!
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