Basil & Garlic Grapeseed Oil
- A classic combination.
- Great with pasta.
- No cholesterol oil.
- Drizzle over vegetables.
- Mediterranean flavor
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Basil & Garlic Grapeseed Oil
- Publisher: Cuisine Perel
- Label: Cuisine Perel
- Studio: Cuisine Perel
- Average Customer Review:
 based on 1 reviews
- Sales Rank in Gourmet: #10118
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating:
Summary: OMG this is good! 2008-01-31
Comment: I just discovered the joys of grapesed oil, and I am awestricken by it! It's healthier than olive oil, and may actually help lower cholesterol levels. Amazing! Plus, it tastes delicious. I have used it to drizzle over cooked pasta, with garlic and tomatoes: wow! It also has a very high smoke point, so it is good for sautes as a hot base for sauces. Anywhere you'd use Olive oil, I'd substitute grapeseed, especilally this variety with infused garlic. MMMMMMMMMMMMMMMMMMMMMMMM Highly recommended!
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