Since 1868, four generations of the Baxter Family have been making premium soups at their location on the banks of the River Spey in Scotland. This special soup is created by combining the finest most tender Asparagus with pure cream.
Customer Rating: Summary: Just one little problem 2007-06-13 Comment: This soup is absolutely delicious. Its only problem is inclusion of a few asparagus segments with inedible strings. Easily avoided during preparation by snapping the bottoms off the stalks or peeling them at the bottom. Spitting out what I can't chew up is uncouth, but the soup's good enough to put up with it.
Gourmet 
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