Since 1868, the Baxter Family have been making premium soups at their location on the banks of the River Spey in Scotland. This soup is created from a traditional Scottish recipe using the freshest potatoes and leek combined with a vegetable stock.
Customer Rating: Summary: Pretty good 2007-06-22 Comment: This is good soup, pretty thick, with lots of food in it. Just a bit mundane compared with Baxter's best, but less expensive, too.
Gourmet 
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