Borsari Seasoned Salt - Original Blend
- Made of Sea Salt and Fresh Herbs
- All Natural
- No preservatives
- Made In Small Batches
- Shaker Top
Product Ingredients
- Ingredients: Salt, Fresh herbs
Product Description
Borsari Seasoned Salt is made in small batches from an age old Bolognese recipe. Only fresh herbs and ground salts are used to create an intriguing blend of freshness, taste and aroma.
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Borsari Seasoned Salt - Original Blend
- Misc.: 0 pages
- Publisher: Borsari Food Company
- Label: Borsari Food Company
- Studio: Borsari Food Company
- Average Customer Review:
 based on 5 reviews
- Sales Rank in Gourmet: #7310
Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating:
Summary: A gourmet wonder! 2006-12-20
Comment: I've been using the original flavored Borsari for just over a year now. It is outstanding on any kind of red meat. The savory flavor is just unbelievable and will add an instant professional flavor to any grilled, seared, or broiled red meat. Simply sprinkle over meat, let sit to room temperature, and cook to your liking. I get more compliments on this than anything made from scratch. The citrus and orange flavors are nice with poultry or fish, and also make great fresh salad dressings mixed with oil and vinegar.
Any of these products will add and instant gourmet flavor to your cooking and elevate your dishes to new heights.
1 of 2 people found the following review helpful:
Customer Rating:
Summary: An Old Family Recipe 2006-06-15
Comment: I have known the family who originated this recipe for many years, and have been fortunate to taste it in a wide range of uses, including salad dressing. The uses for this salt are limited only by your imagination.
3 of 3 people found the following review helpful:
Customer Rating:
Summary: Outstanding Seasoning 2006-03-27
Comment: I use it on steak mostly. It is THE BEST seasoning I have ever tried. I discovered it also while on vacation in Chautauqua, New York. I have found you get the most bang for your buck just by sprinkling it on sparingly AFTER the meat is cooked. Adds the perfect enhancing flavor to your meat. One little jar has lasted me a very long time!
2 of 3 people found the following review helpful:
Customer Rating:
Summary: A great kick in the mouth! 2005-04-13
Comment: This stuff is perfect for a grilled steak (or any meat, for that matter). You don't even need sauce as this salt has more than enough flavor on its own. May seem pricey for a little canister of spice, but I guarantee you, it's worth every cent. Just a word of caution, don't use too much of the salt as it will kill your meat. Rub a bit in and cook 'em. Your taste buds will celebrate.
2 of 2 people found the following review helpful:
Customer Rating:
Summary: BEST SEASONING SALT EVER 2004-09-30
Comment: Great to use as a dry rub on tri-tip steak. Wonderful to sprinkle on steak, chicken, pork chops, potatoes, eggs and just about anything you can think of. When we were on vacation in Jamestown, New York I found it and brought it home. I was so dissapointed when we ran out, so I tried googleing it and was so excited when I found it on Amazon. Definatly give this one a try. A+
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