Meat & Seafood - Gourmetfoodstore

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Merguez Sausage - Lamb And Beef $12.60	Baby Bologna Veal $6.82	Red Lumpfish Caviar $4.20	Fresh Duck Magret (Breast) - Flash Frozen $13.12

Smoked Kabanosy Sausage - Ohotnichya $7.46	Pate de Campagne with Black Pepper - Traditional $44.05	Mousse of Goose Foie Gras From France by Bizac $33.44	Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie $38.59

Block of Duck Foie Gras by Rougie $13.91	Duck Mousse with Port Wine Pate - All Natural $8.92

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Gourmetfoodstore Meat and Seafood Reviews and Prices at JungleShop.com

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