Meat & Seafood - Gourmetfoodstore

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Duck Meat Terrine Pate with Confit and Magret -by Rougie $58.80	Duck Rilettes Tradition $53.56	Duck Stew Terrine with Pork and Vegetables "Pot au Feu" Style by Rougie $58.80	Escargot Achantine - 72 Extra Large Shells $21.00

Escargot Achatine - 24 Very Large Shells $7.98	Escargot Helix - 72 Extra Large Shells $30.19	Filet Mignon with Dices of Foie Gras and Mixed Mushrooms - Ingredients Set $86.89	Frankfurters Sosiki $7.88

French Duck Foie Gras Slices (4) - Flash Frozen $35.18	Goose Mousse Supreme with Sauternes - All Natural $77.07

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Gourmetfoodstore Meat and Seafood Reviews and Prices at JungleShop.com

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