Brillat Savarin
- 1.1lbs / 500g
- Cow's milk cheese
- Highly prized by gourmets
- Imported from France
- Requires Expedited Shipping
Product Description
This cheese was created in the 1930s by Henri Androuet, father of world renowned French cheese expert Pierre Androuet. It was named after the famous 18th-century French food writer Brillat-Savarin. This is an industrial cheese with an affinage of one to two weeks. Pairs well with a "Saint Emilion" red wine.
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Brillat Savarin
- Publisher: Le Village
- Label: Le Village
- Studio: Le Village
- Sales Rank in Gourmet: #15365
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Gourmet 
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