Canadian Brie (2.2 Pound) by igourmet.com
- Imported from Canada
- Rich and supple
- Decadently creamy
- Try baked with fruit
- Table K Kosher
Product Description
Brie has been made in Canada since the French colonization. This classic, tastebud-seducing cheese is always the first to disappear from the cheese plate. Perfected over the years, this Brie easily stands up against its transatlantic cousin. Rich, supple and downright tasty.
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Canadian Brie (2.2 Pound) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Average Customer Review:
 based on 3 reviews
- Sales Rank in Gourmet: #7353
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: The Mediocrity of American Brie 2007-11-01
Comment: This brie is as good or better than any brie that can be purchased in this country (The US), but it pales in comparison with a real Brie de Meaux made with un-pasteurized milk that one can buy in countries unaffected by raw-milk phobia. Probably a 4 on a scale of 1-10.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Perfect for Baked Brie 2007-08-31
Comment: I made two large baked bries for a party my husband and I threw. These worked beautifully. There were no scraps left!
1 of 2 people found the following review helpful:
Customer Rating:
Summary: Le Brie equals amazing. 2006-09-06
Comment: Although I've only had Le Brie once, I'm in love. This has to be one of the best cheeses in the world. There is simply no doubt about it. Although the outside looks rough the inside is so soft and smooth and has this taste that makes all other cheeses bow down to it. Le Brie has to be the best.
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