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Carp Roe Caviar - Tarama (castella), CASE 12x10oz
parthenonfoods.com Product Details |
Product Description
The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.
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Carp Roe Caviar - Tarama (castella), CASE 12x10oz
- Misc.: 0 pages
- Publisher: parthenonfoods.com
- Label: parthenonfoods.com
- Studio: parthenonfoods.com
- Sales Rank in Gourmet: #101312
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