Product Description
This dried chili pepper in its fresh form is called a chilaca. After it is dried, the dark brown chilaca's hue changes to a blackish-brown. The pasilla is generally ground and used for sauces. It has a rich, hot flavor and is somewhat hotter than the ancho chili and milder than the guajillo chili.
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Chili Powder Pasilla Bottle
- Misc.: 0 pages
- Publisher: Vanns
- Label: Vanns
- Studio: Vanns
- Sales Rank in Gourmet: #39077
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Gourmet 
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