Product Description
Rustichella d'Abruzzo ("little rustic thing from Abruzzo") is a throwback to a simpler time. Made by artisans in Italy's Abruzzo region, just east of Rome, the chitarra is shaped in bronze dies and dried slowly in warm rooms. The process carefully preserves the pasta's durum wheat character, and produces a porous surface. Italian for "guitar style," this Abruzzan specialty is cut on a stringed instrument called a chitarra that yields a four-sided, thin strand. Toss with tomato, basil, and pepperoncini.
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Chitarra
- Misc.: 0 pages
- Publisher: RUSTICHELLA
- Label: RUSTICHELLA
- Studio: RUSTICHELLA
- Sales Rank in Gourmet: #20380
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Gourmet 
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