Chopped BBQ Pork (1 lb)
- Eastern NC style BBQ
- Hand-chopped slow-cooked pork.
- Great with slaw on a bun or a plate
- Taste the flavor of 50+ years in the BBQ business
Product Ingredients
- Ingredients: Pork, Secret BBQ Sauce
Product Description
A pound of Eastern NC style BBQ with our secret sauce. Barbecue means different things to different people across the country, but in our part of the world it means pork - hand chopped and slow cooked with a vinegar based sauce. The King family has been perfecting this particular recipe in the small town of Kinston, NC since Wilbur King, Sr. came home from World War II in 1946. Once you've had it our way you'll want it our way again.
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Chopped BBQ Pork (1 lb)
- Publisher: Kings BBQ
- Label: Kings BBQ
- Studio: Kings BBQ
- Average Customer Review:
 based on 5 reviews
- Sales Rank in Gourmet: #3007
Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating:
Summary: Finally! BBQ in Washington State! 2007-01-14
Comment: I'm another temporarily transplanted Southerner who is missing her home state's great food. Eastern NC BBQ is, as already stated, vinegar-based and if you add a little hot sauce, BBQ sauce, and slaw and put it all on a hamburger bun, you are definitely getting a taste of the true Southeast. And King's BBQ is a true BBQ mecca in Kinston, NC. My order arrived promptly two days after I placed it, even during the busy Christmas season. I just wish I hadn't forgotten to order the slaw... stores out here absolutely don't have the same thing. So make yourself a BBQ sandwich, sit out on the stoop with a Pepsi and peanuts, and have yourself a grand old time!
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Great Barbecue 2006-07-26
Comment: I fell in love with eastern NC barbecue while visiting my grandparents years ago, but the same style of barbecue could not be found in Georgia. This barbecue is great! Just place on a hamburger bun and you will be delighted.
6 of 7 people found the following review helpful:
Customer Rating:
Summary: NC BBQ on a NYC rooftop? 2004-05-05
Comment: as a transplanted Southerner living in NYC I'd been missing the unique flavor of good ol' fashioned NC BBQ- particularly the pride of Kinston- "Kings." how happy was I when I saw they delivered BBQ pork (and collards AND brunswick stew AND cole slaw and BBQ sauce...) right to your door? the preparation is simple and easy and let me tell you, I've never seen jaded New Yorkers as happy as when they tried this succuelnt grub for the first time on a sunny New York rooftop. Delicious and now convenient for anytime!
6 of 6 people found the following review helpful:
Customer Rating:
Summary: Best eastern NC barbecue 2003-12-16
Comment: At our annual meeting of 72 homeowners, we have always been delighted with King's barbecue catering service. Wilbur King provides his customers with fresh quality pork and chicken cooked to perfection at his Kiston NC restaurant.
For those who travel NC Hwy 70, do yourself a favor and stop in Kinston at Kings for a varity of menu selections in a family style atmosphere!
Bob Tuttle, Treas.
Leeward Harbor Homeowner's Association
Morehead City, NC
12 of 12 people found the following review helpful:
Customer Rating: 
Summary: Tasty EASTERN North Carolina BBQ 2003-11-10
Comment: For those who don't know, BBQ truly means only one thing - pork, cooked real slow and flavored with a vinegar based sauce. Please, don't ever use the word barbeque for a gril or say you are having a barbeque when you are really just having a cookout. King's does a good job of representing Eastern North Carolina BBQ and they ship it fast. We live in Seattle now (2003) and have ordered from Kings our last two Fourth of July celebrations. The BBQ reheats well and impressed all the folks here in Seattle. Order several dozen hushpuppies and keep the toaster oven on to heat them up a few at a time. The only thing King's is really missing is the added flavor of real wood fire. Wilbur's in Goldsboro is still cooking their hogs out back in a pit with real wood. The pig tastes a bit better when it has been slow cooked in a smoky pit. Y'all be good now, ya hear!
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