Customer Rating: Summary: Clear Jel 2007-11-07 Comment: I have been baking with Clear Jel for about 10 years now. Corn starch breaks down when pressure canned but Clear Jel maintains consistency through high heat. I always use it in place of corn starch for pie fillings and the like.
3 of 3 people found the following review helpful:
Customer Rating: Summary: Great Product 2007-07-17 Comment: Want to preserve your peaches & apples as pie filling? I've been using this product from Berry Farm for 2 years and it makes a wonderful thickener for canning pie fillings.
Gourmet 
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