Distinctively Dallas Cheese Selection
- Blanca Bianca, Deep Ellum Blue, and Montasio Festivo
- Award-winning American Cheeses
- Perfect Selection for a Cheese Tray - Flavorful and Delicious Selection
- Great with both White and Red Wines
- Shipped Directly from the Cheese Factory
Product Ingredients
- Ingredients: Blanca Bianca - raw cow's milk, cultures, rennet, salt, white wine. Deep Ellum Blue - pasteurized cow's milk, cultures, rennet, salt, penicillin roqueforti spores Montasio Festivo - pasteurized goat's milk, cultures, rennet, salt, ancho chiles, olive oil
Product Description
A selection of Paula Lamberts handmade artisanal cheeses from her renowned Mozzarella Company in Dallas. A perfect selection for a flavorful cheese tray. One half pound of each of the following: Blanca Bianca (a soft-textured, mellow raw-milk cheese bathed with white wine as it ages for over 60 days), Montasio Festivo (a firm-textured, assertive, aged goat cheese with has a deep red rind made of a puree of robust ancho chiles) and Deep Ellum Blue (an earthy, soft-textured cow's milk cheese with a moldy blue exterior.) Cheeses to serve with both white and red wines. Enough cheese to serve 8 to 12 generously.
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Distinctively Dallas Cheese Selection
- Misc.: 0 pages
- Publisher: Mozzarella Company
- Label: Mozzarella Company
- Studio: Mozzarella Company
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Gourmet 
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