Doux de Montagne (8 ounces) by igourmet.com
- Coated in brown wax, it looks like a loaf of bread
- Made in the mountains from pristine milk
- Pair with a medium-bodied red wine
- Made from pasteurized milk
- Imported from France
Product Description
Although most cheeses from the Pyrenees are made from sheeps milk, this French cheese is made with pasteurized cows milk. Doux de Montagne is ripened in the tradition of the Monts du Velay region and is recognized by its cottage loaf form. This cheese is creamy, fruity and has a distinctive buttery flavor. · Made from pasteurized cows milk
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Doux de Montagne (8 ounces) by igourmet.com
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- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
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