Dreamfields Healthy Low Carb Spaghetti Pasta
- Great tasting pasta with authentic texture
- 5 grams of digestible carbs per serving
- 5 grams of fiber; twice the fiber of regular pasta
- Cholesterol free, no trans fats, low glycemic index
- 65% lower glycemic index than regular pasta
Product Ingredients
- Ingredients: Enriched Semolina [Semolina, Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid)], Fiber Blend (Inulin, Xanthan Gum, Pectin), Sorbitol, Wheat Gluten, Potassium Chloride.
Product Description
Healthy Spaghetti pasta. Just one bite of Dreamfields pasta with your favorite spaghetti sauce will convince you that pasta is indeed back in your menu. Unlike other healthy pastas, Dreamfields gets very high marks from its customers for incredible taste and texture that's almost like the real thing! A typical 2-oz serving of regular pasta is an astounding 42g carbs, but Dreamfields pasta has only 5g digestible carbs. Astound your friends and family with this "diet" pasta that will have them begging for more. Dreamfields Pasta is the perfect way to eat healthy and manage your diet and family nutrition. Dreamfields has five grams of digestible carbs, is naturally cholesterol free, and saturated fat-free and contains zero grams of trans fat. Dreamfields helps limit by 65% the rise in blood glucose levels that normally occur after eating ordinary pasta. This low glycemic index for Dreamfields Pasta makes it perfect for many people with Diabetes. Kids love the taste of Dreamfields so everyone in your family will love it.
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Dreamfields Healthy Low Carb Spaghetti Pasta
- Misc.: 0 pages
- Publisher: Dakota Growers
- Label: Dakota Growers
- Studio: Dakota Growers
- Average Customer Review:
 based on 12 reviews
- Sales Rank in Gourmet: #69
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Backpacking gift! 2008-04-25
Comment: Another gift for my campers. No word as to how they liked it. Sorry!
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Yum. You won't be able to tell the difference, except... 2008-03-19
Comment: Yum. You won't be able to tell the difference, except... you won't feel that glycemic spike. Even picky guys like this pasta. One always asks if this is the o.k. kind to eat. The spike that makes sugar sensative people (some think about 75% of the population)want to go on a 3 day carb. binge. Still though, be sure to follow the portion size. A calorie is a calorie.
2 of 3 people found the following review helpful:
Customer Rating: 
Summary: If it seems too good to be true ... 2007-09-03
Comment: Dreamfields pasta is indistinguishable from the real thing. I have made salads for potlucks with it and no one knew any differently. However, due to the convoluted "digestible carbs" issue I would be extremely loath to recommend this to either low-carb dieters or diabetics, as there's a lot of evidence that it's not truly low-carb. There are still studies being done on it, so caveat emptor!
4 of 5 people found the following review helpful:
Customer Rating:
Summary: Yum!!! 2007-07-27
Comment: I have been on a low carb diet (on and off) for years and this is the ONLY pasta I have ever tried that is delicious! Most low carb pastas taste like cardboard but this one is delicious and tastes exactly like . . .pasta. If you have tried others and hated them don't be discouraged this one truly is delicious!
5 of 6 people found the following review helpful:
Customer Rating:
Summary: Oh my Gosh! 2007-07-13
Comment: Ok this is my first review so bear with. This product is so good I had to share my thoughts about it. First off let me say that I am Italian. I have chosen to go low carb in the past with much success. The only problem is, is no pasta. That's a really big thing for an Italian. I can go without the bread, potatoe, rice, and sweets no problem. But when it comes to pasta, that hit me really hard. So I go to Amazon to order it after hearing from a friend of mine how good it is. I am also one of those people who have tried every other low carb pasta on the market and thought they all tasted like cardboard. Yuk! I recieved Dreamfields and the same night made some to go with my dinner. To my surprise this stuff was heaven. I know other reviewers say to only eat this as a treat to yourself, but I eat it maybe 3 or 4 times a week. I am still loosing weight. Actually loosing at a faster rait than before for some reason. Now I am not diabetic so I do not have to watch my sugar spike levels.I don't even really watch my portion. I plate what I think will fill me and that is that.Probly 2 to 3 portions (1/2 cup is one portion). I never have that bloated feeling I used to get after eating a plate of normal pasta.And I never get the sugar carb crash 2 hours later. It has been almost 2 months of eating this pasta whenever I feel like it. The freedom is great.I have also made this pasta in several different ways. Macaroni and cheese, Alfredo style, garlic and butter with roasted veggies, you name it. Now I like my pasta "al dente" meaning almost cooked. They say you should not over cook the pasta because it will change the way it digests. Doesn't bother me I like it just on the chewy side of done. As far as reheating it, well just make sure you cook it al dente and when it comes time to reheating it should still be fine. Soups maybe a problem though since the pasta stays in the soup liquid and reheating to many time can cause the pasta to go mushy. So please do yourself a favor and either get Dreamfields from Amazon or from some of the local grocerie stores. YOU WILL NOT BE DISSAPOINTED!
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