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Dry Aged Rib Eye Steak
Niman Ranch Product Details |

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Sales Rank: 33892 Niman Ranch
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Dry Aged Rib Eye Steak
- Dry Aged Rib Eye Steaks from Niman Ranch
- Many steak lovers consider the rib eye the best steak available.
- Cut from the center section of the rib rack, Niman Ranch dry age these prized steaks for at least 21 days.
- This process tenderizes the meat and gives it a more concentrated beefy flavor.
Product Ingredients
- Ingredients: Rib Eye Steak, Dry Aged
Product Description
Each steak is portioned 12 oz. and is approximately 1 inch thick. Many steak lovers consider the rib eye the best steak available. Cut from the center section of the rib rack, we dry age these prized steaks for at least 21 days. This process tenderizes the meat and gives it a more concentrated beefy flavor.
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Dry Aged Rib Eye Steak
- Publisher: Niman Ranch
- Label: Niman Ranch
- Studio: Niman Ranch
- Sales Rank in Gourmet: #33892
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