Product Description
Fallot Mustard Mill was established in Dijon, France in the 1840's and to this day it uses traditional methods of producing a superior quality mustard. Fallot Mustard Mill takes great care in selecting high quality ingredients that are used in mustard preparation. Wine from Burgundy is used in the preparation of this mustard thus creating an aromatic flavor with hints of grape, and a creamy texture. Net Weight: 7.4 oz.
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