Edmond Fallot Mustard Crock - Dijon (8.9 Ounce) by igourmet.com
- Time-tested recipe
- A traditional country look
- Excellent gift
- Traditionally ground using antique millstones
- imported from France
Product Description
Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. Fallot still grinds its mustard seeds the traditional way. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world. For a traditional country look, Fallot packs its fine mustard in stone crocks, sealed with a genuine cork top. These crocks make excellent gifts, and are a great way to please someone who have a passion for eating. Whole grain mustard now available.
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Edmond Fallot Mustard Crock - Dijon (8.9 Ounce) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Sales Rank in Gourmet: #5245
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