Product Description
This will inspire all cooks to create the most flavorful and innovative recipes. Eggplants and black olives are combined with fresh parsley, garlic, pepper, and savory in a lemon juice and olive oil base, for a concoction that is both visually striking and incredibly delicious. Easy to use, this dip can be transformed into sophisticated dishes, or just liberally served over slice of hearty country bread. Made by Charles Faraud, France.
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Eggplant Caviar (Caviar dAubergines)
- Misc.: 0 pages
- Publisher: Gourmet Food Store
- Label: Gourmet Food Store
- Studio: Gourmet Food Store
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Gourmet 
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