Elizabethan Lemon Curd
- Imported from England
- Elizabethan Lemon Curd
- Made according to the traditional 16th century recipe
Product Description
Imported from England, the Elizabethan Lemon Curd is made according to the traditional 16th century recipe. Local market fresh eggs and dairy butter are stirred to create this delicious spread. It is really great on warm, fresh bread, on scones, as a filling for cakes, and as topping on tarts or ice cream. Net Weight: 7.5 oz.
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Elizabethan Lemon Curd
- Unknown Binding: 0 pages
- Publisher: Pearl Dawn
- Label: Pearl Dawn
- Studio: Pearl Dawn
- Sales Rank in Gourmet: #19628
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Gourmet 
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