Product Description
Smoked red jalapeņo peppers in spices, vinegar, tomato sauce and ancho chiles. Great Embasa chipotle peppers! (pronounced "chee-POHT-lay"). CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeņo chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeņos are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
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Embasa Chipotle Peppers in Adobo Sauce
- Misc.: 0 pages
- Publisher: Embasa
- Label: Embasa
- Studio: Embasa
- Sales Rank in Gourmet: #4725
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Gourmet 
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