Product Ingredients
- Ingredients: cow-milk cheese
Product Description
Wensleydale with Cranbery - This original creation features a clever combination of flavors and an appealing visual presentation. Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century. There are two types of the British classic Wensleydale: White, a flat disc that is highly-pressed and has a honey flavor to it and Blue or Yorkshire, which has blue veins, double cream and is a cousin of Stilton - the blue variety comes in large drums. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly. The flavor suggests wild honey balanced with a fresh acidity. It matures in two to four months and has a fat content of 45 per cent. Cows Milk.
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English Wensleydale w\\/cranberries
- Misc.: 0 pages
- Publisher: Pastacheese
- Label: Pastacheese
- Studio: Pastacheese
- Sales Rank in Gourmet: #6959
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Gourmet 
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