Escal Burgundy Snails Extra Large 3 dozen 250 g 8.8 oz can
- Available in small and larger can
- Already cooked, just bake in a garlic butter mix
- Extra large sizes
- Imported from France
Product Description
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley, and garlic). The Escal snails are extra large (18 snails per 125g can).
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Escal Burgundy Snails Extra Large 3 dozen 250 g 8.8 oz can
- Misc.: 0 pages
- Publisher: Escal
- Label: Escal
- Studio: Escal
- Sales Rank in Gourmet: #5887
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