Extra Virgin Avocado Oil (250 Ml) by igourmet.com
- Contains high levels of monounsaturated fats, the 'good' fats
- Contains more than triple the beta-sitosterol levels of the very best olive oils
- Use on a regular basis with a healthy diet can help your body maintain good cholesterol balance
- Excellent for dipping, cooking, salads, or numerous other applications
- Imported from New Zealand
Product Description
Elysian Isle Extra Virgin Avocado Oil is one of the best oils in the world. Like olive oil, it is 100% natural with beneficial health properties, yet is more versatile and has a smoke point over 500 degrees F. This first cold-pressed avocado oil has a light, nutty, buttery taste, that enhances the natural flavors of food, and a vibrant, deep green color. Worldwide research shows avocados' high level of monounsaturated fats, the 'good' fats, help reduce LDL cholesterol levels in your blood. Avocados also contain high levels of the natural plant compound beta-sitosterol, a member of the phytosterol family. The clean and unpolluted growing conditions found in New Zealand's Bay of Plenty region provide the highest levels of beta-sitosterol in the world for avocado oil extraction. Compared to olive oil (long recognized as a superior oil in terms of health) New Zealand grown avocados more than triple the beta-sitosterol levels of the very best olive oils. Beta-sitosterol has an apparent ability to block 'bad' LDL cholesterol absorption from the intestine, resulting in lower blood cholesterol levels. Avocado oil is also highly recommended for its high level of heart healthy monounsaturated fat, predominantly Oleic Acid. By using avocado oil regularly in conjunction with a healthy diet, you can help your body to maintain a good cholesterol balance. Excellent for dipping, cooking, salads, or numerous other applications in the kitchen.
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Extra Virgin Avocado Oil (250 Ml) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Sales Rank in Gourmet: #8991
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