Fontina Val d'Aosta (8 ounces) by igourmet.com
- One of the world's most famous cheeses
- Often imitated, never duplicated
- Full flavored with a grassy aftertaste
- Made from unpasteurized milk
- Imported from Aosta, Italy
Product Description
Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. But it is best noted for its value as a savory and fruity table cheese. Its slightly grassy flavor embodies the taste of a true raw milk cheese. Made from raw cow's milk, aged over 90 days.
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Fontina Val d'Aosta (8 ounces) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Sales Rank in Gourmet: #25897
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