Product Description
Extra-moist and flavorful, these firm, meaty steaks are wonderful grilled, broiled or pan-fried. We enjoy them grilled as teriyaki steaks. Or try Swordfish with mushrooms, onions, green pepper and cherry tomatoes, basted with herbed olive oil.
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Four Swordfish Steaks
- Misc.: 0 pages
- Publisher: Alaskan Harvest Seafood
- Label: Alaskan Harvest Seafood
- Studio: Alaskan Harvest Seafood
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Gourmet 
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