Fregola Sarda (Italian Couscous) (1.1 pound) by igourmet.com
- toasty, rustic flavor
- delicious replacement for pasta
- great in soups
- excellent side dish
- a little larger than traditional couscous
Product Description
Fregola Sarda is a pasta created by rubbing wet semolina wheat into little balls, then drying and toasting. Each little ball is bigger than a grain of Moroccan couscous. This specialty from Sardinia has a toasty, rustic flavor. It is a delicious pasta - excellent as a side dish served with meat or seafood, as an entree served with tomato sauce, or as an ingredient in soups.
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Fregola Sarda (Italian Couscous) (1.1 pound) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Sales Rank in Gourmet: #12318
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