Product Description
Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. These tasty and somewhat interesting-looking mushrooms have an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 30 minutes before use. Grown and imported from France by Borde.
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French Morel Mushrooms - Dried
- Misc.: 0 pages
- Publisher: Gourmet Food Store
- Label: Gourmet Food Store
- Studio: Gourmet Food Store
- Sales Rank in Gourmet: #9166
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Gourmet 
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