Product Description
Thai chile peppers (Prik ki nu). Also known as birdseye chile peppers, these are small and one of the strongest varieties available. Used in many Thai soups and curries (if you browse our recipe section on importfood.com, you'll find that almost every recipe calls for this product). Our chile peppers have excellent shelf life if refrigerated, and fresh green stems. When you order you get a nice large pack of either all green, or a combination green & red Thai chiles (depends on avail). Will last a few weeks in the fridge, also freezes well in a ziplock. We pack the produce carefully and ship every Mon/Tues/Wed via USPS Priority Mail (2 day delivery) to ensure freshness, and orders may not ship until Wed due to Mother Nature & harvest conditions. We also offer Fresh Kaffir Lime Leaves separately in addition to Thai basil, green papaya, whole fresh tamarind and Thai eggplant. Additional images, recipes and detailed description at ImportFood.com.
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