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Glico Almond Crush Chocolate Pocky - 2.86 Oz

Glico Product Details

Glico Almond Crush Chocolate Pocky - 2.86 Oz


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$4.38
$4.38
Sales Rank: 7302
Glico

Avg. Customer Review: 3.5 Star
Media: Unknown Binding

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Product Features
Glico Almond Crush Chocolate Pocky - 2.86 Oz
  • Glico - Almond-crush Chocolate Pocky
  • 4 individual packs inside
  • 2.86 Oz


Ingredients
Product Ingredients
  • Ingredients: Wheat flour, chestnut, sugar, whole milk powder, vegetable oil (palm oil, shea butter, salfat, sunflower oil, rapeseed oil, illipe butter), chocolate liquor, cocoa butter, margarine, malt extract, almond paste, skim milk powder, cocoa powder, salt, butter, yeast, emulsifier (soy lecithin, poyglycerol polyricinoleic acid), artificial flavor (artificial chocolate, artificial vaniila), trsodium phosphate, contains soy bean ingredients.


Product Review
Product Description

Heat Sensitive - The delicious Pocky toppings (chocolate, strawberry, whip, etc.) were developed to melt in a persons mouth, around 98 degrees and therefore are heat sensitive. If a Pocky topping should melt just place them in an average room temperature and they will cool but stick together. Melting does not affect the edibility of the product.



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Product Details
Glico Almond Crush Chocolate Pocky - 2.86 Oz
  • Unknown Binding: 0 pages
  • Publisher: Glico
  • Label: Glico
  • Studio: Glico
  • Average Customer Review: 3.5 Star based on 2 reviews
  • Sales Rank in Gourmet: #7302


Customer Reviews
Avg. Customer Review:3.5 Star

1 of 1 people found the following review helpful:

Customer Rating: 3 Star
Summary: So Delicious... 2006-11-06
Comment: This product arrived at a moderate pace... Warning... Do not order this in the summer... It melts rapidly!!!!


1 of 1 people found the following review helpful:

Customer Rating: 4 Star
Summary: Pocky 2006-07-03
Comment: The product arrived quickly and I like this product, but because we live in South Texas it was melted and had to be put in the refrigerator.



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Glico Almond Crush Chocolate Pocky - 2.86 Oz



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