Green Olives in Escabeche Sauce (6 Ounce) by igourmet.com
- imported from France
- brine is spiced with bell peppers, garlic, vinegar, onion
- These olives are enjoyed on the finest tables in France
- a wonderful hors d'Oeuvre
- Poached Fish (tuna or cod) in Escabeche Sauce is very popular dish in Provence
Product Description
Olives are the quintessential fruit. These green olives from Barnier Selection are the olives enjoyed on the finest tables in France. These sun-ripened gems are marinated in a gourmet brine caled Escabeche Sauce. Poached Fish (tuna or cod) in Escabeche Sauce is very popular dish in Provence. The same sauce can be used to marinade grilled meats and olives as well. It is a sauce based on several varieties of bell pepper, garlic, vinegar, onion and spices, making this jar of olives are very special one indeed.
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Green Olives in Escabeche Sauce (6 Ounce) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Sales Rank in Gourmet: #38598
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