This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.
Customer Rating: Summary: Hot but not too hot 2008-07-25 Comment: I expected this Harissa to be super hot. It's hot, but it doesn't burn your tongue off or make your eyes tear. Really smooth with merguez sausage!
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Customer Rating: Summary: morocco in a tube 2008-05-11 Comment: harissa lovers will love this wonderful easy to use and store tube of morocco's pepper paste.