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La Piana 20 Years Aged Balsamic Vinegar, 8.4 Fl Oz
Alimentitalia Product Details |
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$29.91
$29.91 |
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Sales Rank: 1496
Alimentitalia
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Avg. Customer Review: 
Media: Misc.
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| Price: $29.91 |
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La Piana 20 Years Aged Balsamic Vinegar, 8.4 Fl Oz
- Authentic Italian Balsamic Vinegar of Modena, aged in wooden casks according to Italian tradition
- Made from the juice (must) of Trebbiano and Lambrusco grapes, grown exclusively in the area surrounding Modena.
- Dense, sweet and pleasantly acidic balsamic vinegar with intese flavor
- Packaged with care in distinctive round bottle with cork top
Product Ingredients
- Ingredients: Balsamic Vinegar of Modena
Product Description
The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
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La Piana 20 Years Aged Balsamic Vinegar, 8.4 Fl Oz
- Misc.: 0 pages
- Publisher: Alimentitalia
- Label: Alimentitalia
- Studio: Alimentitalia
- Average Customer Review: based on 3 reviews
- Sales Rank in Gourmet: #1496
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Pretty good balsamic 2008-06-22
Comment: Pretty good. Price is cheap for a 20yr old balsamic.
Not quite as good as a Modena.
4 of 5 people found the following review helpful:
Customer Rating: 
Summary: Well worth the price. 2007-12-26
Comment: I have been looking for good balamic for a while and this is the best I've bought so far. It is thick, sweet and a great partner with olive oil and bread. I highly recomend this product.
7 of 7 people found the following review helpful:
Customer Rating:
Summary: A gift for a foodie.... 2007-11-20
Comment: I purchased this La Piana Balsamic Vinegar for a fabulous French foodie-friend with a fiendish obsession for balsamic vinegar. Now, I should tell you that, having grown up in Provence, my friend has impeccable taste and an extremely refined palette. Since I have never tasted this brand of balsamic vinegar, I was a little nervous to order it.
No worries.
My friend is crazy about La Piana. She tells me she is using it on everything - even ice cream. She has declared this the best vinegar she has ever tasted.
Note, The Balsamic Vinegar Cookbook by Meesha Halm is a great cookbook that offers tons of recipes. I purchased this for my friend as well and she raves about it. Here's a link:
http://www.amazon.com/gp/product/0002251337
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