Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months.
Customer Rating: Summary: Great cheese for the price 2008-06-28 Comment: I still have some of this in my freezer, but will be buying more from this seller. Even with the shipping cost, it's a great bargain. I cut it into smaller pieces, vacuum sealed them and tossed them into the freezer. Now I can take out a chunk at a time instead of hunting locally for some that is usually WAY overpriced and dried out.
Very good cheese at a very good price.
0 of 0 people found the following review helpful:
Customer Rating: Summary: EXCELLENT 2007-07-13 Comment: Its the real deal. Growing up this is the cheese we used on our pasta.
5 of 6 people found the following review helpful:
Customer Rating: Summary: best cheese deal on Amazon 2006-11-06 Comment: I thought it was a typo; 3 pounds of Pecorino cheese for 15 dollars. Do the math, that's 5 dollars a pound. It arrived super fast. It was super fresh. I just made some pasta and grated some of this fine cheese on top. I thought I had been teleported to Italy. Magnifico! Pecorino like this is hard to find. Buy it before it's gone or they raise the price.
Gourmet 
Enlarge View
