Maseca Corn Flour for Masa
- Maseca
- 4.4 lb.
- Corn masa - flour made from ground, dried corn is used to make masa harina (dough) for tortillas, sopes and empanadas.
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Product Ingredients
- Ingredients: Specially ground and dehydrated whole kernel corn, lime. No preservatives added.
Maseca Corn Flour for Masa
- Misc.: 0 pages
- Publisher: Maseca
- Label: Maseca
- Studio: Maseca
- Sales Rank in Gourmet: #44211
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