Melissa's Fresh Key Limes, (5 lb)
- 5 Pounds of fresh Key Limes
- Ships 2nd Day
- Available year round
Product Description
Take your taste buds to key lime pie and beyond with tangy, juicy, Key Limes from Melissa's. Use in fresh limeade, iced tea, and mixed drinks; squeeze over fresh fish and seafood; or add to desserts, dressings, and marinades to brighten flavors and enhance all your favorite tropical recipes. Melissa's Key Limes are in a citrus class all their own. (5 lbs.) Please note: The Arizona Agricultural Department prohibits the shipment of any Citrus fruits into their state.
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Melissa's Fresh Key Limes, (5 lb)
- Publisher: Melissa's
- Label: Melissa's
- Studio: Melissa's
- Average Customer Review:
 based on 2 reviews
- Sales Rank in Gourmet: #3904
Avg. Customer Review:
0 of 2 people found the following review helpful:
Customer Rating:
Summary: Key Limes...Perfect 2007-01-15
Comment: This was the gift. They were shipped directly from Melissa's. I was told they were the perfect shape, size and color. They also said they made fantastic Key Lime Pies and that was a special treat for the Holiday's, since they live up North!
7 of 8 people found the following review helpful:
Customer Rating:
Summary: These limes rule! 2003-10-31
Comment: Fresh limes are underappreciated, but a joy to have in the kitchen. A few squirts of lime juice into water makes a wonderful and healthy alternative to carbonated beverages (and without sugar!). Additionally, they're essential for doing salsa right. 1/4 C Lime juice (from 4 limes)
10 small tomatillos, husks removed and washed (ASIN B0000TL6DG)
2-3 Chipotles, seeds removed (ASIN B0000EIDSR)
1 C cilantro, roughly chopped
8 small Tomatoes
1 small onion (optional)
Salt to taste Cook tomatillos, tomatoes and onion: place on cookie sheet and broil at 500 degrees. The tomatoes will come out in about 10 minutes, the tomatillos and onion 15-20 minutes. Let cool, then puree the tomatillos in a blender with the lime juice, boullion garlic and the chipotles. Add half the cilantro, and whirl just a little bit. Add remaining ingredients. Let stand for about 30 minutes then serve at room temperature.
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