Mostly Mozzarella
- Fresh Mozzarella, Mozzarella Roll with Prosciutto and Fresh Ricotta
- Award-winning American Cheeses
- Fresh Handmade Cheeses - Flavorful and Delicious
- Great for Cooking your Favorite Italian Dishes
- Shipped Directly from the Cheese Factory
Product Ingredients
- Ingredients: Mozzarella - Pasteurized cow's milk, cultures, vegetable rennet, and salt. Mozzarella Roll - Pasteurized cows milk, cultures, vegetable rennet, prosciutto and salt. Ricotta - Pasteurized cows milk whey, pasteurized cows milk, and acid solution (phosphoric, citric malic, and tartaric acids)
Product Description
A selection of Paula Lamberts handmade artisanal cheeses from her award-winning Mozzarella Company in Dallas. These are the cheeses that made the Mozzarella Company famous. One half pound of each of the following: Mozzarella (a soft, moist and creamy ball of Fresh Mozzarella), Mozzarella Roll (fresh Mozzarella with a spiral filling of prosciutto), Fresh Ricotta (a light, delicate and moist wedge of traditionally-made ricotta.)
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Mostly Mozzarella
- Misc.: 0 pages
- Publisher: Mozzarella Company
- Label: Mozzarella Company
- Studio: Mozzarella Company
- Sales Rank in Gourmet: #48078
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Gourmet 
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