Mrs Olsen's Lefse (9.6 Ounce) by igourmet.com
- A traditional Scandinavian potato-based, soft, flat bread
- Very versatile
- Spread it with butter or sprinkle it with sugar and cinnamon
- Serve with meals, a coffee-time snack or roll it up with your favorite lunchmeats and cheeses
- A Scandinavian delight!
Product Description
Lefse (lef'-sa) is a traditional Scandinavian potato-based, soft, flat bread. It is made by combining potato, flour, shortening, milk, salt and water. The dough is rolled very thin and baked on a hot, dry griddle.It is a Scandinavian delight and very versatile. Spread it with butter and roll up for a quick snack. If you have a sweet tooth, sprinkle one with a little sugar and add a dash of cinnamon. Serve as a bread with meals, a coffee-time snack or roll-up with your favorite lunchmeats and cheeses.
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Mrs Olsen's Lefse (9.6 Ounce) by igourmet.com
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Sales Rank in Gourmet: #1785
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