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Mustapha's Moroccan Ras el Hanout
Haddouch Gourmet, Inc. Product Details |
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$12.00
$12.00 |
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Sales Rank: 387
Haddouch Gourmet, Inc.
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Avg. Customer Review: 
Media: Misc.
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| Price: $12.00 |
| Availability: Usually ships in 1-2 business days |
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Mustapha's Moroccan Ras el Hanout
- A BLEND OF 21 SPICES
- CREATED IN MOROCCO FOR MUSTAPHA'S MOROCCAN
- ESSENTIAL TO MOROCCAN CUISINE
- USED FOR STEWS, TAGINES, ROASTED AND GRILLED MEATS
- JUST ADD GARLIC AND SALT TO CREATE AN EXCEPTIONAL RUB FOR GRILLING
Product Ingredients
- Ingredients: coriander, white pepper, black pepper, turmeric, ginger, cinnamon, anise, saffron, piment fort, long pepper, cardamom, rose petals, nutmeg, mace, fennel, grains of paradise, other spices (less than 1%)
Product Description
Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.
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Mustapha's Moroccan Ras el Hanout
- Misc.: 0 pages
- Publisher: Haddouch Gourmet, Inc.
- Label: Haddouch Gourmet, Inc.
- Studio: Haddouch Gourmet, Inc.
- Average Customer Review: based on 2 reviews
- Sales Rank in Gourmet: #387
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Not very good 2008-09-29
Comment: Overpriced and not the greatest flavor if you are expecting high quality raselhanout. Of course, I cook Algerian food so that could be why.
1 of 1 people found the following review helpful:
Customer Rating: 
Summary: Kinda Sweet - kinda cinnamony... 2008-08-10
Comment: I cook alot with some of the most bold masalas and spice-mixes of asia: Indian, Thai, Oriental, etc. Figured another 'taste' of spice-mixes would be a fun tool to add to the mix.
First dish was a B'stilla (recipe from epicurious.com) and that turned out decent, even with vegetarian chicken substitute. I wouldn't say this spice mix stands well on it's own; If I was showcasing the spice in a meal it would almost certainly have to play a secondary role with another palatable flavor, but it's a fun flavor to throw into the mix if you like creative cooking and composition. It would have fabulous potential if you were making a sophisticated dessert or an autumn-season themed dish.
I've knocked the socks off my in-laws (born in India) by adding the right spice mix as a foundation piece in the marinara or dough-mix of homemade pizza's and calzone. These are very western-dishes that have enough appeal to a foreign palette to be appetizing. Price with shipping is steep, but stomachable as a little goes a long way.
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