Nutella Hazelnut Chocolate Spread 13 Oz.
- No Cholesterol
- Hazelnut chocolate spread
- Please check our store for money saving 3 or 6 packs
Product Ingredients
- Ingredients: Sugar, Peanut oil, Hazelnuts, Cocoa, Skim Milk, Reduced Minerals, Whey, Partially Hydrogenated Peanut Oil, Soy Lecithin: an Emulsifier, Vanillin, an Artificial Flavor.
Product Description
If you like peanut butter,you will surely like this change of pace! Nutella is made from real hazelnuts and cocoa for a unique chocolate-nutty taste. Try this tasty spread on bagels, bread and crescent rolls. Also available in money saving 3 or 6 packs.
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Nutella Hazelnut Chocolate Spread 13 Oz.
- Misc.: 0 pages
- Publisher: Nutella
- Label: Nutella
- Studio: Nutella
- Average Customer Review:
 based on 7 reviews
- Sales Rank in Gourmet: #26249
Avg. Customer Review:
5 of 5 people found the following review helpful:
Customer Rating: 
Summary: The Original Hazelnut Chocolate 2008-08-19
Comment: When I was a young boy growing up in Italy, I would grab a spoon and eat this hazelnut spread right out of the bottle. Of course that's not the correct way to eat it and my mother would scold me for it.
Today, I eat it occasionally, spread on a slice of bread and of course one teaspoon straight out of the jar now and then can't hurt since I don't eat much sugar.
For anyone like me, having a jar of this in the refrigerator and being able to make a sandwich dessert I highly recommend it, if you have not already done so.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: I use this all the time 2008-04-07
Comment: I love this chocolate hazelnut spread. I've loved this stuff since I was a child. I use it on bread, toast, banana's, strawberries and cakes. Even though it says not to microwave it, I always do, especially for cakes.
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0 of 1 people found the following review helpful:
Customer Rating: 
Summary: Do not buy the U.S. version of this product 2007-09-08
Comment: Do yourself a favor and do NOT Buy the U.S. version of this product. This is a bastardized, truly corrupted form of the original made with (GASP!) peanut oil -- surely not to increase its tastiness but to fatten corporate profits. If you can find a local retailer, try and get at least the Canadian version or even better - original imported Italian or German. I grew up in Europe and have had many a jar of Nutella in my lifetime but this U.S. version has nothing to do with the original we so much love. How sad!
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Delicious and Chocolatey 2007-08-17
Comment: This is a terrific Italian treat! My favorite way to use it is to frost shortbread cookies, and for making chocolate covered strawberries! Yum... so good! It has the same calories, etc. as peanut butter - but why eat peanut butter when you can have Nutella??
1 of 2 people found the following review helpful:
Customer Rating:
Summary: The Magical World Of Toast... 2007-05-19
Comment: It's amazing how many wonderful things can go on a simple piece of bread. Peanut butter, hazlenut butter, almond butter... Then don't forget the wonderful Marmite, a yeast extract. Sigh... But Marmite, Marmite is for eating toast while reading "Moby [...]", or perhaps "Barnaby Rudge". A bit hearty. Nutella is for eating toast while reading "Remebrance Of Things Past" or "Dracula". Rather luscious. Like Marmite, Nutella goes a lot farther than the prescribed serving size. Spread thinly. Now, my children, go out and turn your whole wheat toast into a chocolate doughnut. Marcel Proust would want you to.
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