|
Organic Sprouting Seeds Red Cabbage 16 Ounces
The Sprout House Product Details |
 Enlarge View
|
List Price:
Featured:
Compare: |
$11.60
$12.00
$12.00 |
|
Sales Rank: 26946
The Sprout House
|
Avg. Customer Review: 
Media: Misc.
|
|
|
|
| Price: $12.00 |
| Availability: Usually ships in 1-2 business days |
|
|
|
|
|
Organic Sprouting Seeds Red Cabbage 16 Ounces
- Best grown in The Sprout Master
- These seeds are all in the same family as Broccoli.
- Small seed that grows a great sprout.
- Mild tasting seeds and great for juicing.
- Fresh vegetable to your table in just a few days.
Product Description
You are purchasing 16 ounces of Organic Sprouting Seeds - Red Cabbage. . Red Cabbage can be sprouted and used as a basis for salads or raw sprouted soups. Use instead of lettuce on your favorite sandwich. They go well with any dressing or you can eat them as they are.
We ship all seeds by the pound - with a few exceptions notably broccoli, red cabbage, onion and garlic. These are shipped in 1/2 pound packages.
We will package your seeds as economically as possible.
Such as if you order 8 pounds of seed, you will get one bag of 8 pounds of seeds.
If this method does not suit you or your needs, please send me an email: info@sprouthouse.com
|
Click on Product Listings for Details!
Organic Sprouting Seeds Red Cabbage 16 Ounces
- Misc.: 0 pages
- Publisher: The Sprout House
- Label: The Sprout House
- Studio: The Sprout House
- Average Customer Review: based on 1 reviews
- Sales Rank in Gourmet: #26946
Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating:
Summary: Let the sprouting begin! 2008-03-09
Comment: Very easy process: Use a mason jar. You don't need the lid, just the
seal. You'll also need a nylon (cheesecloth, etc) and
a rubberband.
Put a couple tablespoonfuls of seeds in the jar and fill it
with water. Then Cover the end of the jar with nylon, put seal
on and put a rubberband around it. Now swish the water around
to get all the seeds wet and dump the water out through the nylon.
Kind of shake the jar to spread out the seeds on the bottom (actually,
the side) of the mason jar. So the mason jar will be laying lengthwise
on your coutertop. Twice a day fill the jar with water , swish, and
dump out the water; then redistribute the seeds again so they're spread
out along the mason jar. Put in front of a sunny window a few hrs each
day. Ready to eat in about 5 days. So much nicer than buying them at the store and wondering how long they've been sitting on a shelf.
|
|
|
Gourmet 
