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Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica

Cafe Britt Product Details

Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica


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$8.95
$8.95
Sales Rank: 856
Cafe Britt

Avg. Customer Review: 5 Star
Media: Misc.

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Cafe Britt
Price: $8.95
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Product Features
Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica
  • Nurtured on the slopes of Costa Rica's active Poas Volcano amid misty ecosystems and fertile soil.
  • FREE shipping on 6 or more bags.
  • Dark roasted. 100% Arabica Scrictly Hard Bean. All natural, no preservatives.
  • Fresh roasted and packed in Costa Rica. One-way fresh valve bag provides up to 1 year self life.
  • Weight: 12 Ounces (340 grams).


Ingredients
Product Ingredients
  • Ingredients: 100% Gourmet coffee. SHB (Strictly Hard Bean).


Product Review
Product Description

Misty ecosystems and fertile soil. Altitude and legend. The conditions that produce Cafe Britt's "Poas Volcanic Earth" have been nurtured over the millennia on the slopes of Costa Rica's most-visited active volcano. Every cup produces the same exhilaration as a lucky glimpse of the volcano's deep-blue crater lake. 100% SHB (Strictly Hard Bean). All natural whole bean gourmet coffee, dark roast. Kosher certified and fair trade practices.



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Product Details
Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica
  • Misc.: 0 pages
  • Publisher: Cafe Britt
  • Label: Cafe Britt
  • Studio: Cafe Britt
  • Average Customer Review: 5 Star based on 1 reviews
  • Sales Rank in Gourmet: #856


Customer Reviews
Avg. Customer Review:5 Star

3 of 3 people found the following review helpful:

Customer Rating: 5 Star
Summary: Best one of all 2007-12-02
Comment: I have tried every one of Cafe Britt's coffees and, although all are very good, I like this one the best. To me it has a rich, nutty flavor that I can drink all day. Cafe Britt uses an all-purpose grind which works well as drip or as expresso. I brew it as expresso and find that the flavor remains smooth and is never bitter whether I'm drinking it hot in winter or iced in summer. In the summer, I make a carafe and put it in the fridge to chill. Then, when I want iced coffee, I just put milk, ice and my cold expresso in a large glass for "instant" iced "cafe con leche". Very refreshing on a hot summer morning!



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Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica



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