Polenta (Farina Bramata Precotta)
- Traditional polenta in five minutes
- This traditional stone ground polenta is precooked to get quickly get you from the kitchen to the table
- When making polenta, don't over stir the corn meal and be sure to cook it long enough
- The longer you cook polenta, the more the flavors your polenta will have
Product Description
A meeting of old world flavor and modern convenience. This traditional stone ground polenta is precooked to get quickly get you from the kitchen to the table.
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Polenta (Farina Bramata Precotta)
- Misc.: 0 pages
- Publisher: Il Saraceno
- Label: Il Saraceno
- Studio: Il Saraceno
- Sales Rank in Gourmet: #9877
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