Product Description
Our customers have made the Porterhouse one of the most popular steaks, perhaps because the cut contains both the strip steak and a full portion of filet mignon. The Lobel´s of New York Porterhouse is the very best USDA Prime, dry-aged for perfect flavor and tenderness.
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Porterhouse Steak
- Misc.: 0 pages
- Publisher: Lobels of NY
- Label: Lobels of NY
- Studio: Lobels of NY
- Average Customer Review:
 based on 2 reviews
- Sales Rank in Gourmet: #16928
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Porterhouse Gold!! 2006-08-06
Comment: This is a steak for special occasions. For me, it was the night I proposed to my wife. With the table set for candle-light, with fine red wine of my favorite year,... the last important piece was the steak. The flavor is like butter,... melts in your mouth. I proposed to her, and with her mouth still full of my delicious meat, she said yes... actually she said "Yhouvsss".. but she meant "yes".
I have just ordered more to freeze for future use.
We will have this steak every year upon our anniversary. I have a fervent hope that lonely nights and dry cheaper steaks are all behind me now. She says that the meat made all the difference, she loved the flavor, she loved the portion size, and she loved the texture. She loved the steak too.
5 of 6 people found the following review helpful:
Customer Rating:
Summary: MOOOOOOOOOOOOOOO 2004-10-11
Comment: When some friends gave me four of these Lobel Porterhouse steaks, I thanked them as if they had given me the Hope Diamond. For, at approx. $54 a steak, pound-for-pound, these steaks had to be the most expensive pieces of meat that I've ever put my hands on.
I painstakingly rubbed spices, salt, pepper and anchovy paste on these beauties, placed them in a hot sauté pan with a little Olive Oil and browned them on both sides for about 3 minutes. Then I put the pan in a hot oven (400 degrees) for 15 minutes to cook to medium rare.
When I served them, we all looked at them with awe and appreciation: I swear it was a religious experience. Add to this the luscious Spanish Rioja we drank and the Caesar Salad with anchovies (as it was originally intended and invented by Caesar of "Ceaser's" in Tijuana, Mexico)...and man we were transported to Nirvana.
Every bite put us into a trance so deep that only my Rottweiler's barking and howling for a piece, brought us back to reality. We sat stunned for many hours after. Mouths agape. Chicken is wonderful but excellent Beef is transcendent.
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