Premium Salt Cod Tenderloins (Solomillos de Bacalao)
- Imported from Spain
- Gourmet quality
- Vacuum packed
- Almost doubles in size after soaking overnight!
- Perishable; requires expedited shipping
Product Ingredients
- Ingredients: Cod and salt.
Product Description
This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with spanish olive oil and vinegar. The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be sliced and used as it is. We recommend soaking it for 12 hours for a less intense salty flavor. You can also chop up this fillet and add to soups or tortilla espanola. This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with spanish olive oil and vinegar. The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be sliced and used as it is. We recommend soaking it for 12 hours for a less intense salty flavor. You can also chop up this fillet and add to soups or tortilla espanola.
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Premium Salt Cod Tenderloins (Solomillos de Bacalao)
- Misc.: 0 pages
- Publisher: Peregrino
- Label: Peregrino
- Studio: Peregrino
- Sales Rank in Gourmet: #2412
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